A refreshing white wine sangria that is always a hit at parties.
Ingredients
- 1 (750 milliliter) bottle Alcoholic beverage, wine, table, white
- ¾ cup peach flavored vodka – NO NUTRITION
- 6 tablespoons Lemonade, frozen concentrate, white
- ¼ cup Sugars, granulated
- 1 pound white peaches
- ¾ cup red grapes (seedless)
- ¾ cup green grapes (seedless)
Directions
Step 1
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
Step 2
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Cook's Notes:
I use a fume blanc or sauvignon blanc. You may also use frozen peach slices.
Nutrition Facts
Per Serving: 225.4 calories; 1.1 g protein; 34.5 g carbohydrates; 0 mg cholesterol; 7.8 mg sodium.
