If you love the whipped coffee trend that’s taken the internet by storm, you’ll love this mochaccino version of the beverage. Use any milk you like, including any flavored nondairy milks, and stir it together before drinking to enhance the mocha taste of the drink. This version is lower in sugar than the standard whipped coffee, but feel free to add 1 extra tablespoon sugar if it’s not sweet enough for you.
- 1 cup milk (regular or nondairy; see Tip), divided
- ¼ cup instant coffee
- 3 tablespoons granulated sugar
- 1 teaspoon cocoa powder
- ¼ cup boiling water
- Step 1
Divide milk between two 8- to 12-ounce glasses and set aside.
Whisk coffee, granulated sugar and cocoa powder together in a large heatproof bowl.
Pour boiling water into the coffee mixture.
With an electric mixer, beat the mixture until it’s thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.)
Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee.
Tip: You can use any kind of dairy or nondairy milk in this recipe, including soymilk, oat, coconut and more. The nutrition analysis for this recipe was done with 1% cow’s milk.
Serving Size: 8 oz. Per Serving: 148 calories; protein 5g; carbohydrates 30g; dietary fiber 0.3g; sugars 25g; fat 1.3g; saturated fat 0.9g; cholesterol 6.1mg; vitamin a iu 239.1IU; folate 6.4mcg; calcium 163.2mg; iron 0.4mg; magnesium 37.8mg; potassium 409.4mg; sodium 57.2mg; added sugar 19g.