This is one of my favorite summer dishes!
Blue Ribbon Recipe
This spaghetti salad would be a lovely choice for a picnic or potluck. It’s quick to make, uses easily accessible ingredients, and packs a big flavor punch. Light, fresh, and colorful, with a zingy Italian taste, you can eat this as a side dish or a main meal. We added the optional grilled chicken and it was delicious!
Ingredients
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16 ozspaghetti noodles
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1 bottlezesty Italian dressing (small bottle, 8 oz)
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1tomato, chopped
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1 can(s)sliced black olives (2.25 oz)
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1 pkgItalian seasoning
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1/2 pkgshredded cheddar cheese, mild, 8 oz package
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6 ozgrilled chicken (optional)
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1 smallcucumber, chopped
How to Make Summer Spaghetti Salad
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Cook spaghetti per package directions. Drain and rinse the spaghetti with cold water.
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Add remaining ingredients.
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If desired, add the grilled chicken. Cover and put in the fridge overnight.
