Summer Spaghetti Salad
This is one of my favorite summer dishes!

Blue Ribbon Recipe

This spaghetti salad would be a lovely choice for a picnic or potluck. It’s quick to make, uses easily accessible ingredients, and packs a big flavor punch. Light, fresh, and colorful, with a zingy Italian taste, you can eat this as a side dish or a main meal. We added the optional grilled chicken and it was delicious!


  • 16 ozspaghetti noodles

  • 1 bottlezesty Italian dressing (small bottle, 8 oz)

  • 1tomato, chopped

  • 1 can(s)sliced black olives (2.25 oz)

  • 1 pkgItalian seasoning

  • 1/2 pkgshredded cheddar cheese, mild, 8 oz package

  • 6 ozgrilled chicken (optional)

  • 1 smallcucumber, chopped

How to Make Summer Spaghetti Salad

  1. Summer Spaghetti Salad

    Cook spaghetti per package directions. Drain and rinse the spaghetti with cold water.

  2. Summer Spaghetti Salad

    Add remaining ingredients.

  3. Summer Spaghetti Salad

    If desired, add the grilled chicken. Cover and put in the fridge overnight.


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