I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you’re like me and NOT fond of spinach. They are so easy to make.
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 (1 ounce) package ranch dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup bacon bits
- 3 tablespoons chopped onions
- 10 (12 inch) flour tortillas
- Step 1
In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
Slice each roll-up into 1 inch servings no more than 3 hours before serving.
Per Serving: 308 calories; protein 7.6g; carbohydrates 32.9g; fat 16.4g; cholesterol 11.2mg; sodium 647.7mg.