Slow Cooker Steak Fajitas These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings


  • 1 (1 1/2-pound) beef flank steak
  • 1 (8 ounce) can chopped tomatoes
  • 1 onion, sliced
  • 1 green bell pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon salt
  • 6 large flour tortillas, or as needed
  • 1 cup shredded Mexican cheese blend


    Step 1

    Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.

    Step 2

    Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.

    Step 3

    Remove steak and shred. Return to slow cooker.

    Step 4

    Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Cook's Notes:

For a spicer version, substitute a serrano pepper for the jalapeno.


Substitute corn tortillas for the flour tortillas if you like.

Nutrition Facts

Per Serving: 598 calories; protein 28.2g; carbohydrates 68.9g; fat 22.8g; cholesterol 51.8mg; sodium 1050.1mg.


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