Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it’s sure to bring rave reviews.
- 1 (2 pound) Pork, fresh, loin, tenderloin, separable lean and fat, raw
- 1 (12 fluid ounce) can or bottle Carbonated beverage, root beer
- 1 (18 ounce) bottle Sauce, barbeque sauce
- 8 eaches rolls, hamburger, white, enriched, plain
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 335.3 calories; 21.2 g protein; 49.4 g carbohydrates; 49.1 mg cholesterol; 990.1 mg sodium.