Seasoned Pork Loin The mix of spices for the rub is very simple. The flavor they bring out and the simplicity of this recipe are why I use it over and over. Once the meat is cooked, you can use it for pulled pork or just have it as it is for delicious dinner meat. I like to let the pork loin sit in the rub for a day. But if you only have a few hours, it’s still great!

Blue Ribbon Recipe

If you need a super easy dinner, try this pork loin. Let the seasoning set overnight, throw the pork loin in the Crock Pot with a few fresh ingredients, and prep is done. Once it cooks, the pork is super tender. The meat has a Tex-Mex feel thanks to the chili powder and cumin. The perfect recipe for a busy day.

Ingredients

  • 1-2 lbpork loin, lean
  • 1 tspKosher salt
  • 1/2 tspblack pepper, ground
  • 1 tspchili powder
  • 1 tspcumin, ground
  • 1 tspgarlic powder
  • 1 stalk(s)celery, chopped
  • 1 ccarrots, chopped
  • 1/2onion, chopped
  • 1/4 cwater

How to Make Seasoned Pork Loin

Test Kitchen Tips We had two small strips of pork loin that were about 1 lb each. After sliced, we poured the natural juices over the pork loin for additional flavor.

  1. Seasoned Pork Loin In a gallon Ziploc bag, mix the dry spices up well.
  2. Seasoned Pork Loin Add the pork loin and make sure it’s covered in the spices. Seal the bag and place it in the refrigerator for 3-24 hours. The longer it sits the better it will taste.
  3. Seasoned Pork Loin Before adding the ingredients, line your Crock Pot with a cooking liner (I get these at Target) or grease it. In the Crock Pot, add the carrots, celery, onion, and water.
  4. Seasoned Pork Loin Remove the pork loin from the Ziploc bag. Discard the bag and remaining spices. Place the pork loin over the vegetables in the Crock Pot. Cook on medium heat 6 hours, or longer if you have the time.
  5. Seasoned Pork Loin Once the meat is done, you can shred it for sandwiches or slice it into loin medallions.

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