Pumpkin Fluff Dip This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

prep: 5 mins total: 5 mins Servings: 32 Yield: 4 cups

Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

    Step 1

    In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts

Per Serving: 65 calories; protein 0.3g; carbohydrates 8.4g; fat 3.6g; sodium 98.7mg.

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