Pina Colada Slush
If you’re having a cookout or a party this summer, greet your guests with a tall, cool drink! Having a bucket of slush prepared is a very easy (…and economical!) way to serve cocktails.

Blue Ribbon Recipe

We love this take on a pina colada. The recipe has the perfect balance of pineapple and coconutty pina colada flavor. It’s creamy with a hint of tartness. Topping with cream soda makes it a pina colada float. This tasty cocktail is sure to cool you down on a hot summer evening.

Note: If you have a hard time finding white cream soda substituting vanilla cream soda will work wonderfully.


  • 1 can(s)pineapple juice (48 oz.)

  • 1 bottlepina colada mix

  • 1 cvodka

  • 1/2 crum

  • ·lime, lemon, or orange slices

  • ·white cream soda (can also use 50/50 soda or 7-Up)

How to Make Pina Colada Slush

  1. Pina Colada Slush

    Mix together pineapple juice, pina colada mix, vodka, and rum. Freeze overnight. (For convenience, I use clean plastic ice cream pails for this.)

  2. Pina Colada Slush

    When time to serve, add 2 tablespoons (or desired amount) of slush to a glass and fill with white cream soda.

  3. Pina Colada Slush

    Garnish with fresh tropical fruit.


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