Pickle Slaw

If you love traditional coleslaw, try this pickle slaw! Made with pickle juice in place of the vinegar, it makes a fantastic addition to pulled pork sandwiches and fish tacos. Serve it alongside your backyard summer favorites!

  • Prep time: 10 minutes
  • Yield: 6 to 8 servings


  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle juice
  • 1 tablespoon sugar
  • 1/2 green cabbage, thin shredded (about 4 cups)
  • 2 medium carrots, grated (about 1 cup)
  • 1/4 cup chopped dill pickles


1 Whisk together mayo, pickle juice, and sugar.

2 Stir in shredded cabbage, carrots, and pickles.

3 Stir together and taste. Season to your liking with salt and pepper. Slaw can be made a day or two in advance with no problem.


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