If you love traditional coleslaw, try this pickle slaw! Made with pickle juice in place of the vinegar, it makes a fantastic addition to pulled pork sandwiches and fish tacos. Serve it alongside your backyard summer favorites!
- 10 minutes
- 6 to 8 servings
- 1/2 cup mayonnaise
- 1/4 cup dill pickle juice
- 1 tablespoon sugar
- 1/2 green cabbage, thin shredded (about 4 cups)
- 2 medium carrots, grated (about 1 cup)
- 1/4 cup chopped dill pickles
1 Whisk together mayo, pickle juice, and sugar.
2 Stir in shredded cabbage, carrots, and pickles.
3 Stir together and taste. Season to your liking with salt and pepper. Slaw can be made a day or two in advance with no problem.