Pan Seared Tuna Noodle Bowl

Yummy Tuna bowl

Ingredients

• 8 ozrice noodles

• 2tuna filets

• 1 cred cabbage

• 1red chili seeded and finely chopped

• 1/4 ccilantro chopped

• 2 Tbspsoy sauce

• 1 Tbspeach fish sauce and sesame oil

• 1/4 cbrown sugar

• 2 clovegarlic minced

• 1 Tbspgrated ginger

• ·juice and zest of 1 lime

• 1 Tbspblack sesame seeds

• ·lime wedges

How to Make Pan Seared Tuna Noodle Bowl

1. Cook the noodles according to package directions. Drain and set aside. In a saucepan over med heat add the sesame oil. Add the garlic and ginger and saute 1 minute. Add the soy sauce, fish sauce, lime juice and brown sugar. Cook 1 minute. Add the red cabbage and chili and cook until cabbage is crisp tender. Remove from heat and set aside.
2. Place a cast iron pan over high heat until it smokes a bit. Lower the heat and add the tuna and sear about 2 minutes each side or until desired doneness. Remove the tuna to a cutting board.
3. Place the noodles on a plate. Top with the veggie sauce mixture. Top with fresh cilantro. Slice the Tuna and place it on the noodle bowl. Garnish with black sesame seeds. Serve with lime wedges.