Orange Cream Fruit Salad
This is a lick the spoon and bowl kind of recipe. The creamy orange sauce enhances the taste of the fruit. I serve this at our annual Neighborhood Christmas Eve Breakfast that meets at my home. This is a great salad to take to potlucks or use as a main salad with dinner. I like it as a snack with Ritz crackers. Just put a light coating on the fruit so as not to drown the flavor of the fruit itself.

Blue Ribbon Recipe

With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time push pops in a bowl. Serve as a salad or dessert.


  • 1 can(s)pineapple chunks, drained (20 oz)

  • 1 can(s)mandarin oranges, drained (11 oz)

  • 1 mediumapple

  • 1 can(s)peaches, drained (16 oz)

  • 2 mediumbananas, sliced

  • 1 1/2 cmilk

  • 3/4 csour cream

  • 1 boxinstant vanilla pudding (3.4 oz)

  • 1/3 cfrozen concentrated orange juice, undiluted

How to Make Orange Cream Fruit Salad

  1. Orange Cream Fruit Salad

    In a bowl, combine fruit; set aside.

  2. Orange Cream Fruit Salad

    If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.

  3. Orange Cream Fruit Salad

    In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.

  4. Orange Cream Fruit Salad

    Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.


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