OPEN FACE SLOPPY JOES ON ITALIAN BREAD This is like a sloppy joes except you eat it with a fork and do not pick up. This recipe is usually very messy and I found a way to enjoy without the mess. I serve mine with cheese under the meat or on top. We also like a few drops of mustard on the top.

Ingredients

  • 1 lblean ground beef
  • 1 lbbulk ground chicken (white meat)
  • 1 lgonion chopped and green pepper and 2 stalks of celery chopped
  • 2 Tbspbrown sugar
  • 2 tspdry mustard,
  • 1 tspsalt, pepper and oregano
  • 16 OZ cantomato sauce
  • 1 cketchup ( your choice)
  • 2 Tbspworestershire sauce
  • 2 Tbspvinegar (apple cider)
  • 1 tsphot paprika and 1 t. fresh garlic
  • 1loaf of french bread (sliced)
  • ·cheese of your choice

How to Make OPEN FACE SLOPPY JOES ON ITALIAN BREAD

  1. In large stock pot Brown meat with vegetables drain if necessary. Stir in remaining ingredients Bring to a rolling boil. Then add to crockpot, .cook on low for 6 hours.
  2. Stir once in awhile. Once done serve this on thick sliced French bread. Sometimes I put the cheese under the meat and othe times I put the cheese on top, its your choice

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