A frozen virgin strawberry margarita is a refreshing way to cool down on warm days. This margarita mocktail, which calls for only five ingredients, uses a bit of agave nectar to blunt the tartness of lime juice and fresh strawberries.
- 1 (16 ounce) package frozen whole strawberries
- ½ cup water
- ¼ cup lime juice
- ¼ cup light blue agave nectar (see Tip)
- ⅛ teaspoon salt
- Lime slices for garnish
- Step 1
Place strawberries, water, lime juice, agave nectar and salt in a blender. Pulse until loosened and chunky, about 10 pulses. Process on high until smooth, about 20 seconds. Pour into 4 glasses and garnish with lime slices, if desired.
Tip: Light blue agave nectar can be found near other sweeteners in the grocery store.
Serving Size: 6 oz. Per Serving: 104 calories; protein 0.6g; carbohydrates 27.6g; dietary fiber 2.4g; sugars 21.4g; fat 0.1g; vitamin a iu 58.6IU; vitamin c 51.3mg; folate 20.8mcg; calcium 20.3mg; iron 0.9mg; magnesium 13.7mg; potassium 185.5mg; sodium 75.2mg; added sugar 16g. Exchanges:
1 other carbohydrate, 1/2 fruit