If you are not a real big fan of rhubarb, you HAVE to try this!
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups brown sugar
- 1 cup butter, softened
- 4 eggs
- ¼ cup all-purpose flour
- 1 ½ cups white sugar
- 1 cup half-and-half
- ½ teaspoon salt
- 4 cups chopped rhubarb
Directions
- Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9×13-inch pan.
Step 3
Bake in preheated oven until crust is lightly browned, about 15 minutes.
Step 4
Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
Step 5
Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
Step 6
Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Cook's Notes:
This is good warm or cold. It will hold together when cold so you don’t need a plate.
Tips
Try using wheat or oat flour instead of all-purpose flour.
Nutrition Facts
Per Serving: 519 calories; protein 6.8g; carbohydrates 80.7g; fat 19.7g; cholesterol 110.1mg; sodium 247.5mg.
