Breakfast in a glass never tasted so good! Keep a few frozen bananas on hand for a quick smoothie.
- 1 ¼ cups Almond Breeze Original almondmilk
- 1 ½ teaspoons instant espresso powder
- 1 small frozen banana, cut into chunks
- 2 tablespoons quick cooking oats
- Step 1
Add all ingredients to blender container or smoothie maker. Cover; blend 15 to 20 seconds or until smooth. Pour into glass. If desired, sprinkle with an additional pinch of espresso powder.
You can also use Almond Breeze Vanilla, Chocolate, or Blended with Real Bananas almondmilk.
Nutritional analysis per serving: Calories 210, Calories from Fat 40, Total Fat 4g (6% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Carbohydrates 42g (14% DV), Dietary Fiber 5g (20% DV), Sugars 21g, Protein 4g, Vitamin A 15%, Vitamin C 15%, Calcium 60%, Iron 10%.