"Leftover"  Sweet Potato Strudel I had leftover sweet potatoes from Thanksgiving and this recipe was born.

Blue Ribbon Recipe

What to do with extra sweet potatoes? Make this fantastic strudel! It’s simple to throw together and bakes beautifully. Using a pre-made crust means it’s a cinch to make. Once baked, it’s very impressive. It’s filled with cinnamon and brown sugar flavors with some crunch from chopped pecans. A great way to reinvent holiday leftovers.

Ingredients

  • 2 csweet potatoes, smashed
  • 1pie pastry, prepared
  • 1 cpecan, chopped
  • 1 cbrown sugar
  • 1 Tbspcinnamon powder
  • 1 tspnutmeg
  • 1 tsppure vanilla extract
  • 1egg, slightly beaten for egg wash

How to Make “Leftover” Sweet Potato Strudel

Test Kitchen Tips Don’t worry if your strudel cracks, ours did. A sprinkle of powdered sugar covered it up.

  1. "Leftover"  Sweet Potato Strudel Combine all ingredients (except pastry crust).
  2. "Leftover"  Sweet Potato Strudel Spread the mixture on the pastry crust.
  3. "Leftover"  Sweet Potato Strudel Gently roll.
  4. "Leftover"  Sweet Potato Strudel Place on a cookie sheet and brush top with egg wash.
  5. "Leftover"  Sweet Potato Strudel Bake at 350 degrees 30 mins or until golden brown.
  6. "Leftover"  Sweet Potato Strudel Let cool and serve alone or topped with whipped cream or ice cream.

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