Left over Turkey and Gravy in Puff Pastry
Great way to freshen up leftover Thanksgiving turkey and gravy.

Ingredients

  • 1 1/2 ccooked turkey cut into small chunks

  • 1 Tbspolive oil

  • 8 ozfresh mushrooms sliced

  • 1 mediumonion chopped

  • 2 clovegarlic minced

  • 1/2 cfrozen peas

  • 1 Tbsplemon juice

  • 1/4 tspeach thyme and tarragon

  • 1 1/2 cleftover turkey gravy

  • 1/4 cfresh parsley chopped

  • 1 pkgpuff pastry shells

  • IF YOU DON’T HAVE LEFTOVER TURKEY GRAVY USE 2 TBSP OF FLOUR AND 1 1/2 CUPS CHICKEN STOCK. MIX THE FLOUR INTO THE VEGGIES AND TURKEY THEN POUR IN THE CHICKEN STOCK AND COOK UNTIL THICKENED

How to Make Left over Turkey and Gravy in Puff Pastry

  1. Bake the puff pastry shells according to package directions.
  2. Add oil to a large skillet. Add the onions, and garlic and saute until softened. Add the mushrooms and cook until the mushrooms have given up their moisture. Add the cooked turkey and peas. Cook until warmed through. Stir in the lemon juice, thyme, tarragon, and fresh parsley.
  3. Stir in the gravy and cook until warmed through. Taste and adjust for salt and pepper. Pop the top off the puff pastry shells and fill with the turkey mixture.
  4. If you don’t have leftover gravy. Once everything is in the pan add 2 tbsp flour and stir then stir in the chicken stock and stir until thickened.

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