Italian Kissed Tres Olives Quiche
My Italian Kissed Tres Olives Quiche puts a unique spin on the traditional quiche, with crispy pancetta, perfectly melted and smooth mozzarella, a balance of eggs and heavy cream with a hint of nutmeg, and the mild and salty flavors of black olives, kalamata olives, and pimento stuffed olives, makes this quiche the perfect lunch or light dinner.


  • 1deep dish pie crust (homemade or frozen)

  • 4 ozcooked crispy pancetta, crumbled

  • 8 ozshredded mozzarella cheese

  • 2 cheavy cream

  • 3eggs, lightly beaten

  • 1/8 tspground pepper

  • 1/8 tspground nutmeg

  • 1/4 csliced black olives

  • 2 Tbspkalamata olives, roughly chopped

  • 2 Tbsppimento stuffed olives, roughly chopped

  • 2 Tbspfresh chopped parsley (divided)

How to Make Italian Kissed Tres Olives Quiche

  1. Preheat oven to 350 degrees. Line a 9 ½ inch glass pie plate with crust.
  2. Italian Kissed Tres Olives Quiche

    Sprinkle crumbled pancetta over bottom of crust; top with cheese.

  3. Italian Kissed Tres Olives Quiche

    In large bowl, whisk together, heavy cream, eggs, pepper and nutmeg. Stir in black olives, kalamata olives, pimento olives, and 1 tablespoon parsley. Pour over crust.

  4. Italian Kissed Tres Olives Quiche

    Bake in preheated oven for approximately 1 hour, until top is golden; cool slightly.
    Sprinkle with additional 1 tablespoon parsley.
    Slice, serve, and enjoy!


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