Icebox Cake This easy Icebox Cake is made with just six simple ingredients and minimal effort. It is always a huge hit with friends and family. On top of that it is totally customizable so be sure to read the section on recipe variations.


  • 2(14.4 ounces) boxes graham crackers
  • 3 cheavy whipping cream
  • 1/4 cpowdered sugar
  • 1 1/2 tspvanilla
  • 1 1/2 cminiature marshmallows
  • ·chocolate curls, chocolate shavings, mini chocolate chips or chocolate nonpareils

How to Make Icebox Cake

  1. Using a hand mixer or a stand mixer with the whisk attachment on medium speed beat the heavy whipping cream, powdered sugar and vanilla until medium to stiff peaks form.
  2. Cover the bottom of a 9×13 inch casserole dish with graham crackers breaking crackers if need to be to cover the bottom. Using an offset spatula spread 1/4 of the whipped cream over the top of the graham crackers. Add another layer of graham crackers followed by whipping cream. Repeat two more times ending with a layer of whipped cream.
  3. Refrigerate for 4 hours up to overnight. Before serving top with crushed graham crackers, mini marshmallows, and chocolate curls.


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