Hot and Sour Turmeric Chicken Soup yummy



  • 6 cchicken stock
  • 1 stalk(s)lemon grass
  • 3inch piece turmeric peeled and chopped
  • 2 largepieces dried galangal
  • 4dried kaffir leaves
  • 2birds eye chilies seeded
  • 1 Tbspfish sauce

  • 2 lbboneless skinless chicken thighs cut into chunks
  • 3green onions sliced on the bias
  • 3 Tbsplime juice
  • 4 ozrice noodles cooked according to package directions

  • ·fresh cilantro, thai basil, & red onion

How to Make Hot and Sour Turmeric Chicken Soup

  1. Cut the ends of the lemongrass stalk off and bruise the stalk with a knife. Place all the ingredients for the broth in a large stock pot. Bring to a boil and reduce heat and simmer 15 minutes. Remove from heat and strain through a fine mesh strainer. Discard the solids.
  2. Place the broth back over medium heat and add the chicken pieces and green onions. Cook about 5 minutes. Add the noodles and lime juice and cook another 2 minutes.
  3. Ladle into bowls and garnish with red onion, basil and cilantro


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