Hawaiian Ham and Cheese Sliders Great for potlucks!

prep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 12 servings


  • cooking spray (such as Crisco®)
  • ½ cup butter
  • 1 onion, minced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 teaspoons Worcestershire sauce, or more to taste
  • 1 (12 count) package Hawaiian sweet rolls, split, or more as needed
  • 1 pound sliced deli ham, or more as needed
  • 8 slices Swiss cheese, or more as needed


    Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

    Step 2

    Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.

    Step 3

    Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.

    Step 4

    Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts

Per Serving: 484 calories; protein 25.7g; carbohydrates 46.5g; fat 16.5g; cholesterol 99.3mg; sodium 898.6mg.


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