Gravy Baked Pork Chops These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings


  • 4 (1 1/4 inch thick) pork chops
  • salt and pepper to taste
  • 1 tablespoon butter
  • ¾ cup milk
  • ¼ cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup


    Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Step 2

    Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

    Step 3

    In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9×13 inch baking dish and pour the soup mixture over the chops.

    Step 4

    Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

Per Serving: 234 calories; protein 23.1g; carbohydrates 7.3g; fat 12.1g; cholesterol 76.2mg; sodium 586.9mg.


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