Grandma's Vegetable Soup This recipe is so easy and so good. My grandma used to make it for us.

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings


  • 1 pound ground beef
  • 1 (46 ounce) can tomato juice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 1 (14 ounce) can whole kernel corn
  • 1 (14.5 ounce) can green beans
  • 1 pinch ground ginger
  • salt and ground black pepper to taste


    Step 1

    Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts

Per Serving: 240 calories; protein 14.2g; carbohydrates 32.2g; fat 7.4g; cholesterol 34.5mg; sodium 763.7mg.


Please enter your comment!
Please enter your name here