Golden Potato Soup This is a thick, hearty soup. Kids love this because of the cheesy flavor.

prep: 25 mins cook: 50 mins total: 75 mins Servings: 5 Yield: 4 to 6 servings


  • 3 cups peeled and cubed potatoes
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 cube chicken bouillon
  • 1 cup water
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 2 teaspoons all-purpose flour
  • 1 ½ cups milk
  • 1 ½ cups shredded American cheese
  • 1 cup chopped ham


    Step 1

    In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.

    Step 2

    In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.

    Step 3

    Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.

Nutrition Facts

Per Serving: 299 calories; protein 16.5g; carbohydrates 24.3g; fat 14.7g; cholesterol 57.4mg; sodium 1389.4mg.


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