This is a thick, hearty soup. Kids love this because of the cheesy flavor.
- 3 cups peeled and cubed potatoes
- ½ cup chopped celery
- ½ cup chopped onion
- 1 cube chicken bouillon
- 1 cup water
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 pinch ground black pepper
- 2 teaspoons all-purpose flour
- 1 ½ cups milk
- 1 ½ cups shredded American cheese
- 1 cup chopped ham
- Step 1
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Per Serving: 299 calories; protein 16.5g; carbohydrates 24.3g; fat 14.7g; cholesterol 57.4mg; sodium 1389.4mg.