Enjoy sweet peach flavor anytime of year with this skinny frozen margarita. It tastes just like a restaurant version, but with less sugar, for an easy cocktail you will actually want to make at home.
- 5 cups frozen sliced peaches
- 3 cups ice
- 1 cup tequila
- ⅔ cup lime juice
- ½ cup triple sec
- ¼ cup simple syrup (see Tip)
- Step 1
Place peaches, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Serving Size: about 1 cup Per Serving: 226 calories; protein 1.3g; carbohydrates 27.2g; dietary fiber 2g; sugars 22.8g; fat 0.4g; vitamin a iu 431.7IU; vitamin c 16.5mg; folate 7.8mcg; calcium 14.6mg; iron 0.4mg; magnesium 15mg; potassium 279.6mg; sodium 5.2mg; added sugar 11g. Exchanges:
1 1/2, alcohol, 1 fruit, 1 other carbohydrate