This is a great way to make masala chai from scratch in just a few minutes!
- 1 ½ cups water
- 1 (1/2 inch) piece fresh ginger, chopped
- 4 whole cloves
- ½ cinnamon stick
- 5 pods green cardamom pods, crushed
- 1 pod black cardamom, split open
- 2 black tea bags
- ⅔ cup milk
- 2 tablespoons white sugar
- Step 1
Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Per Serving: 99 calories; protein 2.9g; carbohydrates 18.4g; fat 1.7g; cholesterol 6.5mg; sodium 44.3mg.