Dorito Taco Salad
I had this at a potluck dinner one time, and I fell in love with it. A nice refreshing salad that fills you up. It’s also a great way to use leftover taco meat. Enjoy!

Blue Ribbon Recipe

Serve this taco salad as a meal or a side dish at your summer cookouts. It has a nice mixture of flavors and textures. The Dorothy Lynch dressing is sweet and has a little spice and it goes well with the savoriness of the salad. There is just enough to coat everything. The nacho chips not only add flavor but give the salad a nice crunch. Taco meat adds heartiness to the dish. Yum!


  • 1 lbground beef

  • 1 pkgtaco seasoning mix

  • 1medium head iceberg lettuce

  • 1 can(s)kidney beans, rinsed and drained (15 oz)

  • 6 ozshredded cheddar cheese

  • 1 ptcherry tomatoes, halved

  • 2 stalk(s)green onions, diced

  • 1 can(s)black olives, diced (3.8 oz)

  • 1/2-1 pkgnacho cheese chips, crushed (9.34 oz)

  • 1 cDorothy Lynch salad dressing

How to Make Dorito Taco Salad

  1. Dorito Taco Salad

    Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.

  2. Dorito Taco Salad

    In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.

  3. Dorito Taco Salad

    Add crushed chips and cheese right before serving.

  4. Dorito Taco Salad

    Right before serving, toss the salad together.

  5. Dorito Taco Salad

    Pour salad dressing over the salad and toss.


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