The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
- 2 tablespoons boiling water
- 2 tablespoons instant coffee
- 2 tablespoons white sugar
- 1 cup whole milk
- Step 1
Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
Pour milk into a glass. Pour the frothy coffee on top of the milk.
Use instant coffee, water, and sugar in a 1:1:1 ratio. Use the milk of your choice.
Per Serving: 255 calories; protein 8.5g; carbohydrates 38.1g; fat 8g; cholesterol 24.4mg; sodium 100.4mg.