Crispy Baked Chicken Thighs This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.

prep: 5 mins cook: 50 mins additional: 5 mins total: 60 mins Servings: 6 Yield: 6 servings


  • 6 skin-on, bone-in chicken thighs
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste


    Step 1

    Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.

    Step 2

    Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.

    Step 3

    Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.

Editor's Note:

Please note the addition of cabbage and the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts

Per Serving: 189 calories; protein 19.2g; carbohydrates 0.1g; fat 11.8g; cholesterol 71mg; sodium 90mg.


Please enter your comment!
Please enter your name here