Crisp Marinated Cucumbers My grandma gave me this recipe and I absolutely love it. It’s great eating it in the warmer months or any family get-together.

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings


  • ½ cup white vinegar
  • ½ cup white sugar
  • ½ teaspoon salt
  • ¼ teaspoon celery seed
  • 2 cucumbers, sliced
  • ¼ cup sliced sweet onion


    Step 1

    Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts

Per Serving: 116 calories; protein 0.8g; carbohydrates 29.4g; fat 0.2g; sodium 293.2mg.


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