Chocolate Chip Peanut Butter Cookies

This recipe makes nice soft cookies. It is not a crumbly dry cookie. The combination of peanut butter with the milk chocolate is extra tasty.

Ingredients

• 1 csmooth peanut butter like jiff or skippy

• 1 csoftened butter

• 1/2 cgranulated sugar

• 1 cpacked dark brown sugar

• 2eggs

• 11/2 tspvanilla extract

• 2 call purpose flour

• 1/4 tspsalt

• 1 tspbaking powdet

• 2 cgood quality milk chocolate chips

How to Make Chocolate Chip Peanut Butter Cookies

1. 

   Mix peanut butter, butter and both sugars in a bowl until smooth.

2. 

   Add in the eggs and vanilla. Beat on low until combined well.

3. 

   In another bowl. Sift the flour, salt and baking powder.

4. 

   Add half of sifted mixture to peanut butter mixture. Beat together on low. Add remaining flour. Mixture. Beat together on low until no traces of flour show.

5. 

   Add chocolate chips. Mix together well.

6. 

   Chill dough in refrigerator for 2- 3 hours.

7. Heat oven to 350 degree’s.

8. 

   Make twelve 2 inch balls from dough. Refrigerate remaining dough until 1st batch is baked.

9. 

   Place balls on parchment lined pan or ungreased sheet pan.

10. 

    Press on cookie balls with a fork lengthwise and widthwise.

11. 

    Bake at 350 degree’s 12 minutes or until bottoms of cookies are browned. Let cool on pan 5 -10 minutes before moving to rack to finish cooling.