Cheesy Potato Casserole from Ore-Ida® Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

prep: 10 mins cook: 50 mins total: 1 hr Servings: 8 Yield: 8 servings


  • 1 (10.5 ounce) can condensed cream of chicken soup*
  • 2 cups sour cream
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • ⅓ cup sliced green onions
  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  • 2 cups crushed corn flakes cereal
  • ¼ cup butter, melted


    Step 1

    Preheat oven to 350 degrees F. Coat 13×9 baking dish with nonstick cooking spray.

    Step 2

    In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.

    Step 3

    In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.

    Step 4

    Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.


* TIP: If desired, substitute condensed cream of chicken soup or condensed cream of turkey soup.

Nutrition Facts

Per Serving: 434 calories; protein 12.8g; carbohydrates 31.5g; fat 29.4g; cholesterol 73.2mg; sodium 857.4mg.


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