Creamy buttermilk coleslaw that is easy and quick.
- 2 cups mayonnaise
- 1 cup buttermilk
- 3 tablespoons white sugar
- 1 teaspoon celery seed
- ½ teaspoon ground black pepper
- 2 (16 ounce) packages shredded coleslaw mix
- Step 1
In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Per Serving: 343 calories; protein 2g; carbohydrates 14.7g; fat 31.3g; cholesterol 20.7mg; sodium 247.2mg.