Such a simple and delicious recipe, yet I get many questions on how to make it.
- 1 (16 ounce) package fettuccine noodles
- 6 tablespoons butter
- ⅓ cup grated Parmesan cheese
- salt and ground black pepper to taste
- Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Use 1/4 cup butter for less saucy noodles.
Per Serving: 294 calories; protein 8.9g; carbohydrates 41.4g; fat 10.9g; cholesterol 25.8mg; sodium 134.6mg.