Buttered Noodles Such a simple and delicious recipe, yet I get many questions on how to make it.

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings


  • 1 (16 ounce) package fettuccine noodles
  • 6 tablespoons butter
  • ⅓ cup grated Parmesan cheese
  • salt and ground black pepper to taste


    Step 1

    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.

    Step 2

    Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Cook's Note:

Use 1/4 cup butter for less saucy noodles.

Nutrition Facts

Per Serving: 294 calories; protein 8.9g; carbohydrates 41.4g; fat 10.9g; cholesterol 25.8mg; sodium 134.6mg.


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