This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!
Ingredients
- 8 slices Pork, cured, bacon, raw
- 2 heads Broccoli, raw
- 1 ½ cups Cheese, Cheddar, sharp
- ½ large red onion
- ¼ cup Regina Red Wine Vinegar-50 grain NB
- ⅛ cup Sugars, granulated
- 2 teaspoons Spices, pepper, black
- 1 teaspoon Salt, table
- ⅔ cup Salad dressing, mayonnaise, soybean oil, with salt
- 1 teaspoon Lemon juice, raw
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
Step 2
In a large bowl, combine broccoli, cheese, bacon and onion.
Step 3
Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
Nutrition Facts
Per Serving: 272.7 calories; 8.1 g protein; 7.3 g carbohydrates; 35.4 mg cholesterol; 542.7 mg sodium.
