Best Hamburger Ever The best burger recipe for summertime grilling. This juicy burger is jam-packed with all kinds of stuff and no tasteless bread crumbs! Serve on buns with your favorite condiments.

cook: 10 mins total: 20 mins prep: 10 mins Servings: 4 Yield: 4 burgers


  • 1 ½ pounds lean ground beef
  • ½ onion, finely chopped
  • ½ cup shredded Colby Jack or Cheddar cheese
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 egg
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed dried rosemary
  • salt and pepper to taste


    Step 1

    Preheat a grill on high heat.

    Step 2

    Mix together ground beef, onion, cheese, onion soup mix, egg, garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form 4 patties.

    Step 3

    Cook patties on the preheated grill until well-done, about 5 minutes per side.

Nutrition Facts

Per Serving: 445 calories; protein 39g; carbohydrates 8.8g; fat 27.5g; cholesterol 173.6mg; sodium 966.9mg.


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