Bananas Foster II On Father’s Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings


  • ¼ cup butter
  • ⅔ cup dark brown sugar
  • 3 ½ tablespoons rum
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • ¼ cup coarsely chopped walnuts
  • 1 pint vanilla ice cream


    Step 1

    In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts

Per Serving: 534 calories; protein 4.6g; carbohydrates 73.2g; fat 23.8g; cholesterol 59.5mg; sodium 146.1mg.


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