Baked Zucchini Chips I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings


  • 3 small zucchini, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • ½ cup Italian-seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons fresh oregano


    Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Step 2

    Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

    Step 3

    Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

Cook's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Per Serving: 143 calories; protein 4.2g; carbohydrates 13.4g; fat 8.5g; cholesterol 2.4mg; sodium 311.1mg.


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