Bacon Candy Crack My husband and I enjoyed this homemade candy which I call it, Bacon Candy Crack. This delicious treat kept well uncovered for several days in the refrigerator.

Ingredients

  • 6 slicebacon, cooked and crumble (i personally used oscar mayer maple flavored bacon.)
  • 17saltine crackers
  • 1 stickbutter (1/2 cup)
  • 1/2 cgranulated sugar
  • 1 csemi-sweet chocolate chips

How to Make Bacon Candy Crack

  1. Preheat oven to 400 °F.
  2. Line a 10 x 15-inch baking sheet with Reynolds Wrap Non-Stick Aluminum Foil.
  3. Lay saltine crackers on baking sheet, as seen in photo.
  4. In a small saucepan, melt the butter, then add the sugar and bring to a boil for 2 to 3 minutes, or until the sugar is completely dissolved; while stirring frequently.
  5. Then immediately pour over the crackers.
  6. Bake in oven for 7 minutes.
  7. Remove baking sheet from oven, and immediately sprinkle the chocolate chips over the crackers.
  8. Place baking sheet back in oven for 1 to 2 minute. Then remove and evenly spread on the chocolate chips, then sprinkle the bacon on top.
  9. Refrigerate at least 30 minutes, then cut into squares. I used a pizza cutter when cutting into squares.
  10. Note: This delicious treat kept well uncovered for several days in the refrigerator. The next time I make this, I plan on using Mini Chocolate Chips, and another time I plan on using Dark Chocolate Chips.

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