Apple Cookies
These soft cake like Apple Cookies are plump full of fresh apples, chewy oats, sweet raisins and crunchy walnuts all drizzled with a simple three ingredient cinnamon glaze. They are sure to please all the cookie monsters in your life. I love to serve these at my fall social gatherings along with Pumpkin Cupcakes and Pumpkin Dump Cake.



  • 2 call purpose flour

  • 1/2 tspbaking soda

  • 1/2 tspbaking powder

  • 1/4 tspsalt

  • 1 1/2 tspground cinnamon

  • 1/2 tspground cloves

  • 1/4 tspground nutmeg

  • 1/4 tspground ginger

  • 1/2 cbutter softened

  • 1 cbrown sugar packed

  • 1egg

  • 1 largeapple peeled cored and shredded or finely diced

  • 1 cchopped walnuts

  • 1/2 cold fashioned rolled oats

  • 1/2 craisins


  • 1 1/2 cpowdered sugar

  • 1/2 tspground cinnamon

  • 2 1/2 Tbspmilk

How to Make Apple Cookies

  1. Preheat oven to 375 degrees. Cover baking sheet with silicone mat or parchment paper.
  2. In a medium bowl whisk together flour, baking soda, baking powder, salt, cinnamon, cloves, nutmeg and ginger. Using mixer on medium cream butter and sugar until light and fluffy. Turn mixer to low and add egg mixing just until incorporated. Blend in flour mixture in 3 intervals mixing just until incorporated. Turn off mixer and stir in apples, walnuts, oats and raisins. Drop by rounded tablespoons about 1 1/2 – 2 inches apart on prepared baking sheets.
  3. Bake for 10-13 minutes or until baked through and lightly browned. After 5 minutes remove to cookie cooling racks.
  4. Once cookies are fully cooled mix together the powdered sugar, cinnamon and milk. Add the milk a little bit at a time until you have reached optimum consistency. Drizzle over fully cooled cookies.


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