This strawberry lemonade is tart and tasty with a sweet kick, perfect for the cook with garden access during the summer months. You’ll need a blender with a “puree” or “high pulse” setting. Garnish with any leftover strawberries.
Ingredients
- 8 large strawberries, halved
- 2 tablespoons white sugar
- 7 cups water, divided
- 2 cups freshly squeezed lemon juice
- 1 cup white sugar
Directions
- Step 1
Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
Step 2
Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.
Nutrition Facts
Per Serving: 87 calories; protein 0.2g; carbohydrates 23.2g; sodium 4.7mg.
Source: www.allrecipes.com
