Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.
- ½ pound ground pork
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (4 ounce) can shiitake mushrooms, drained and chopped
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon Sriracha sauce
- 1 (12 ounce) package round dumpling wrappers
- Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.
Round dumpling wrappers can be found in any Asian grocery store.
Per Serving: 70 calories; protein 2.7g; carbohydrates 8.7g; fat 2.6g; cholesterol 4.7mg; sodium 273.1mg.