Air Fryer Potstickers Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.

prep: 10 mins cook: 25 mins total: 35 mins Servings: 24 Yield: 24 potstickers


  • ½ pound ground pork
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (4 ounce) can shiitake mushrooms, drained and chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon Sriracha sauce
  • 1 (12 ounce) package round dumpling wrappers


    Step 1

    Preheat an air fryer to 400 degrees F (200 degrees C).

    Step 2

    Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.

    Step 3

    Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

    Step 4

    Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

Cook's Note:

Round dumpling wrappers can be found in any Asian grocery store.

Nutrition Facts

Per Serving: 70 calories; protein 2.7g; carbohydrates 8.7g; fat 2.6g; cholesterol 4.7mg; sodium 273.1mg.


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