The easiest chicken “enchiladas” you’ll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I’ve never made this using frozen taquitos, so I don’t have any idea how to adjust for the frozen cooking time.
16-18 ct pkgthawed flour chicken taquitos or thawed flour chicken & cheese taquitos
10 ozgreen enchilada sauce, your favorite brand and heat level
4-8 ozsour cream (depending on how much you like sour cream — we just use what’s left in the container)
1 cshredded cheese (cheddar or mexican blend)
How to Make 4-Ingredient Chicken Taquito “Enchiladas”
- Preheat oven to 450°.
- Stir together green enchilada sauce & sour cream until well combined.
- Coat the bottom of a 9×9 OR 9×13 baking dish (depending on the number of taquitos you’re using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
- Evenly pour the remaining sauce over the taquitos.
- Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).